In this quaint French country home dine with a taste of French cuisine, the area inside tells the story of a girl who went from ruins to riches and how her fairytale happy ending came to be.

Cinderella's fountain sits outside, and her carriage awaits as if she had just got out and gone to the ball. Inside the layout is typical of a French traditional styled elegant restaurant, with elegant pillars and tappestries to remain with the theme.

The menu served in this restaurant is a set menu with certain choices of starter, main course and dessert to choose from. It costs 48€ and includes character dining with Princesses, Princes and the odd Fairy Godmother. It may well be the most expensive meal in the park, though is worth with the expense if you are after a quality meal, that even includes water and wine in the cost.

Menu (48.00€):

Choice of Cocktail:

Princes Cocktail - Banana nectar, Orange juice, Blue curacao, Malibu

Princess' Cocktail - Banana nectar, Orange juice, Pineapple juice, Grenadine syrup

Choice of Starter:

Mixed salad with salmon and a herb cream sauce

Mixed platter - Foie gras, Mixed salad, Chutney, Baguette

Choice of Main Course:

Loin of veal with morille sauce, a medley of 'forgotten' vegetables and potatoes au gratin

Pikeperch fillet with spicy hypocras sauce, a medley of 'forgotten' vegetables and rice

Tortellini with four cheeses and vegetables

Dessert:

Cinderella's Slipper (A white chocolate shaped slipper, with chocolate mousse on the side)

Drinks:

Water, Wine and Coffee included.

Children's Menu (20.00€):

Starter:

Baby kebabs Suzy and Perla with tomato and mozzarella cheese

Choice of Main Course:

Chicken breast with mushroom sauce, grilled mashed potato and
mixed vegetables

Fish "Candy" with cream sauce, rice and green beans

Tortellini with four cheeses sauce and vegetables

Dessert:

Cinderella's Slipper (A white chocolate shaped slipper, with chocolate mousse on the side)

Choice of Drinks:

Orange juice, mineral water or milk.

Auberge de Cendrillon is featured in the French section of Fantasyland, as the Imagineers saw it as the first part of French inspiration into this most timeless land. In the grounds of the castle's courtyard, hidden away Auberge was to be the first of a whole section devoted to French inspiration in fairytales. Behind the restaurant, originally in the expansion plans was a Beauty and the Beast show type attraction, an attraction that would be housed in the Beast's castle, adding to the ever more French style of the area.

However as it was not meant to be, Auberge remains the only complete place devoted to a French Disney fairytale in the park. Originally the restaurant was a French cuisine, table service restaurant, the only French food served in the park. However as the Buffet love caught on, as guests were after a cheaper option, Auberge changed to a buffet restaurant during Magic Unlimited seasons in January 2005 and 2006, but also remained with the idea of buffet style cuisine until late March 2007. By March 31st 2007, Auberge de Cendrillon had reverted back to the traditional French cuisine, and added on an extra sparkle of magic to the menu. Dining with Princesses, Princes and the Fairy God Mother was included. Making the meal a sure hit, yet it came at a high price.

The Cinderella Slipper dessert is probably one of the most known Disneyland Resort Paris dessert's, for it's hint towards the world of Disney in a very stylish and chocolate like way. It remains ever popular and the dessert was served at Walts too for a time, however it has been stopped served there, and now is available only exclusivly to Auberge de Cendrillon.

PATMAGIC.net 2004-2007

Photos PATMAGIC, PhotosMagiques

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